The Mangalitsa pig, often called the "Kobe beef of pork," is a rare heritage breed known for its rich, marbled meat and distinctive curly wool coat. Originally from Hungary, this lard-type pig is prized for its high-fat content, deep flavor, and melt-in-your-mouth texture, making it a favorite among chefs and charcuterie makers. Mangalitsa pork is darker, juicier, and more flavorful than conventional pork, with a buttery quality that sets it apart. These pigs are typically raised slowly and naturally on pasture, which enhances both the quality of the meat and the health of the animal. Revered for both its taste and its traditional, sustainable farming practices, the Mangalitsa is a standout in the world of heritage breeds.