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ORDER
ABOUT
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CSA
CONTACT
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ORDER Red Leaf Lettuce
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Red Leaf Lettuce

$3.00

Red leaf lettuce is a type of loose-leaf lettuce known for its vibrant reddish-purple leaves and mild, slightly sweet flavor. It has a tender texture and a delicate crunch, making it a popular choice for salads, sandwiches, and garnishes. The leaves are typically ruffled and grow in a loose rosette rather than forming a compact head like romaine or iceberg lettuce.

Nutritionally, red leaf lettuce is low in calories and a good source of vitamins A and K, as well as antioxidants, thanks to the red pigmentation from anthocyanins. It thrives in cooler weather and is often grown in spring and fall gardens.

Storage: Keep refrigerated. Best used within 5–7 days for optimal freshness.

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Red leaf lettuce is a type of loose-leaf lettuce known for its vibrant reddish-purple leaves and mild, slightly sweet flavor. It has a tender texture and a delicate crunch, making it a popular choice for salads, sandwiches, and garnishes. The leaves are typically ruffled and grow in a loose rosette rather than forming a compact head like romaine or iceberg lettuce.

Nutritionally, red leaf lettuce is low in calories and a good source of vitamins A and K, as well as antioxidants, thanks to the red pigmentation from anthocyanins. It thrives in cooler weather and is often grown in spring and fall gardens.

Storage: Keep refrigerated. Best used within 5–7 days for optimal freshness.

Red leaf lettuce is a type of loose-leaf lettuce known for its vibrant reddish-purple leaves and mild, slightly sweet flavor. It has a tender texture and a delicate crunch, making it a popular choice for salads, sandwiches, and garnishes. The leaves are typically ruffled and grow in a loose rosette rather than forming a compact head like romaine or iceberg lettuce.

Nutritionally, red leaf lettuce is low in calories and a good source of vitamins A and K, as well as antioxidants, thanks to the red pigmentation from anthocyanins. It thrives in cooler weather and is often grown in spring and fall gardens.

Storage: Keep refrigerated. Best used within 5–7 days for optimal freshness.

A small farm in Pleasureville, Kentucky that offers fresh, locally grown produce, chicken, and pork.

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