





Pork-Chops - bone-in
Mangalitsa Pork Chops are a luxurious cut from the rare Mangalitsa pig, often called the "Kobe beef of pork." Known for their rich marbling and buttery flavor, these chops are exceptionally tender and juicy compared to regular pork. The fat is creamy and melts beautifully when cooked, infusing the meat with deep, savory notes. When seared or grilled, Mangalitsa pork chops develop a gorgeous golden crust while staying succulent inside. Their flavor is naturally sweet, nutty, and intensely porky, making them a favorite for chefs and food lovers who want an elevated, gourmet experience.
2 pork chops per 1.0-1.5 lb packages
Mangalitsa Pork Chops are a luxurious cut from the rare Mangalitsa pig, often called the "Kobe beef of pork." Known for their rich marbling and buttery flavor, these chops are exceptionally tender and juicy compared to regular pork. The fat is creamy and melts beautifully when cooked, infusing the meat with deep, savory notes. When seared or grilled, Mangalitsa pork chops develop a gorgeous golden crust while staying succulent inside. Their flavor is naturally sweet, nutty, and intensely porky, making them a favorite for chefs and food lovers who want an elevated, gourmet experience.
2 pork chops per 1.0-1.5 lb packages
Mangalitsa Pork Chops are a luxurious cut from the rare Mangalitsa pig, often called the "Kobe beef of pork." Known for their rich marbling and buttery flavor, these chops are exceptionally tender and juicy compared to regular pork. The fat is creamy and melts beautifully when cooked, infusing the meat with deep, savory notes. When seared or grilled, Mangalitsa pork chops develop a gorgeous golden crust while staying succulent inside. Their flavor is naturally sweet, nutty, and intensely porky, making them a favorite for chefs and food lovers who want an elevated, gourmet experience.
2 pork chops per 1.0-1.5 lb packages