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Red potatoes are small to medium-sized tubers known for their smooth, thin, ruby-red skin and firm, white flesh. They have a slightly sweet, earthy flavor and a moist, waxy texture that holds its shape well when cooked. This makes them ideal for boiling, roasting, steaming, and using in salads or soups. Because of their low starch content, red potatoes are less fluffy than other varieties but excellent for dishes where structure and texture are important. Their vibrant skin adds a pop of color to meals, and they are often enjoyed with the skin left on for added nutrients and visual appeal.
2 lb cartons
Red potatoes are small to medium-sized tubers known for their smooth, thin, ruby-red skin and firm, white flesh. They have a slightly sweet, earthy flavor and a moist, waxy texture that holds its shape well when cooked. This makes them ideal for boiling, roasting, steaming, and using in salads or soups. Because of their low starch content, red potatoes are less fluffy than other varieties but excellent for dishes where structure and texture are important. Their vibrant skin adds a pop of color to meals, and they are often enjoyed with the skin left on for added nutrients and visual appeal.
2 lb cartons