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Kennebec potatoes are a classic, all-purpose white potato known for their thin, light tan skin and creamy white flesh. They have a mild, earthy flavor and a firm yet fluffy texture, making them incredibly versatile in the kitchen. With a medium to high starch content, Kennebecs excel at frying—often favored for making crisp, golden French fries and potato chips—but they also perform beautifully when baked, mashed, roasted, or boiled. Their consistent size and shape make for easy preparation, and their dependable cooking quality has made them a favorite among chefs, home cooks, and farmers alike.
2 lb cartons
Kennebec potatoes are a classic, all-purpose white potato known for their thin, light tan skin and creamy white flesh. They have a mild, earthy flavor and a firm yet fluffy texture, making them incredibly versatile in the kitchen. With a medium to high starch content, Kennebecs excel at frying—often favored for making crisp, golden French fries and potato chips—but they also perform beautifully when baked, mashed, roasted, or boiled. Their consistent size and shape make for easy preparation, and their dependable cooking quality has made them a favorite among chefs, home cooks, and farmers alike.
2 lb cartons