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Green onions, also known as scallions or spring onions, are a versatile and flavorful vegetable with long, slender green stalks and small white bulbs. They have a mild, fresh onion flavor that is less pungent than mature onions, making them perfect for both raw and cooked dishes. The entire plant is edible—use the crisp white base for a gentle onion bite and the green tops for a fresh, grassy note. Green onions are often used as a garnish, in salads, stir-fries, soups, and dips, adding a pop of color and a burst of bright, savory flavor to any dish.
Sold by the bunch
Green onions, also known as scallions or spring onions, are a versatile and flavorful vegetable with long, slender green stalks and small white bulbs. They have a mild, fresh onion flavor that is less pungent than mature onions, making them perfect for both raw and cooked dishes. The entire plant is edible—use the crisp white base for a gentle onion bite and the green tops for a fresh, grassy note. Green onions are often used as a garnish, in salads, stir-fries, soups, and dips, adding a pop of color and a burst of bright, savory flavor to any dish.
Sold by the bunch