Garlic

Fresh garlic is a pungent, aromatic bulb made up of several individual cloves wrapped in papery white or purple-tinged skin. Known for its bold, savory flavor and distinctive scent, fresh garlic adds depth and richness to a wide variety of dishes. When raw, it delivers a sharp, spicy bite; when cooked, it mellows into a sweet, nutty, and deeply flavorful ingredient. Garlic can be minced, sliced, roasted, or crushed, and is essential in countless cuisines around the world. Beyond its culinary uses, fresh garlic is also valued for its natural health benefits, including antioxidant and antimicrobial properties.

Sold by the bulb